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Food Science Academic Minor Requirements

Food Science Minor

Food Science Minor

A minor in food science will provide undergraduates with an introduction to the discipline of food science and technology. The minor is designed to supplement technical or business skills obtained in other majors. The minor will allow a student to broaden his or her educational background and enhance employment options in the food industry.

FS 110

Introduction to Food Science (3 cr)

FS 220

Food Safety and Quality (3 cr)

FS 303

Food Processing (3 cr)

FS 416, 417

Food Microbiology and Lab (5 cr)

Additional courses in food science (FS) (5 cr)

To complete this minor, students must earn a minimum of 20 credits