Food Science Minor
A minor in food science will provide undergraduates with an introduction to the discipline of food science and technology. The minor is designed to supplement technical or business skills obtained in other majors. The minor will allow a student to broaden his or her educational background and enhance employment options in the food industry.
Introduction to Food Science (3 cr) |
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Food Safety and Quality (3 cr) |
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Food Processing (3 cr) |
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Food Microbiology and Lab (5 cr) |
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Oral Seminar in Food Science (1 cr) |
Additional courses in food science (FS) (5 cr)
Courses to total 20 credits for this minor