Elgin Community College | University of Idaho | Transfer General Education Area(s) |
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ART 105 Ceramics I | ART 261 Ceramics I | |
ART 111 Jewelry I | ART 000 Jewelry I | |
ART 120 Fundamentals/Photography | ART 280 Understanding Photography | |
ART 155 History of Photography | ART 000 History of Photography | Humanities |
ART 200 Studies in Art | ART 204 Special Topics | |
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ATR 120 Intro to Anthropology | ANTH 000 Intro to Anthropology | Social Science |
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ATY 101 Elementary Astronomy | PHYS 103 General Astronomy | Natural Science (w/o lab) |
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BEC 102 Prin of Economics | ECON 000 Prin of Economics | Social Science |
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BIO 101 Nutrition for Today | FCS 251 Survey of FCS Professions | |
BIO 110 Principles of Biology | BIOL 102 Biology and Society | Natural Science |
BIO 113 Molecular & Cellular Biology | BIOL 115 Cells & the Evolution of Life | Natural Science (w/o lab) |
AND | BIOL 115L Cells & Evol of Life Lab | Natural Science |
BIO 114 Organismal Bio, Evolution, Eco | BIOL 213 Princ Biological Struct/Functn | |
BIO 150 General Botany | PLSC 205 General Botany | |
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BUS 100 Intro to Business | BUS 101 Intro Bus Enterprises | |
BUS 101 Business Communications | PTTE 000 Business Communications | |
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CAD 105 Intro to Computer Graphics | ART 000 Intro to Computer Graphics | |
CAD 108 Intro Micro-Cad Audocad | PTTE 000 Intro Micro-Cad AutoCad | |
CAD 111 Comp Graph - Mech Appl I | PTTE 000 Comp Graph - Mech Appl I | |
CAD 115 Comp Graphics - Detailing | PTTE 000 Comp Graphics - Detailing | |
CAD 118 Comp Graphics- Adv Autocad | PTTE 000 Comp Graphics - Adv Autocad | |
CAD 211 3-D Surface Design | PTTE 000 3-D Surface Design | |
CAD 215 Comp Grap-Solid & Image | PTTE 000 Comp Grap-Solid&Image | |
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CHM 101 Preparatory Chemistry | CHEM 000 Preparatory Chemistry | |
CHM 142 General Chemistry I | CHEM 111 Principles of Chemistry I | Natural Science (w/o lab) |
AND | CHEM 111L Principles of Chem I Lab | Natural Science |
CHM 143 General Chemsitry II | CHEM 112 Principles of Chemistry II | Natural Science (w/o lab) |
AND | CHEM 112L Principles of Chem II Lab | Natural Science |
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CIS 110 Intro to Computers | CS 000 Intro to Computers | |
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CMS 101 Fundamentals of Speech | COMM 101 Fundamntls Public Speaking | Communications |
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COL 101 College 101:Student Success | INTR 000 College 101:Student Success | |
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DFT 101 Basic Tech Draw Skills | ENGR 105 Engineering Graphics | |
DFT 102 Descriptive Geometry | ENGR 000 Descriptive Geometry | |
DFT 206 Industrial Design Problems | PTTE 000 Industrial Design Problems | |
DFT 207 Appl Mth Drafting & Dsgn | MATH 000 Appl Mth Drafting & Dsgn | |
DFT 208 Appl Desc Geometry & Stat | ENGR 000 Appl Desc Geometry & Stat | |
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ECN 103 Prin of Microeconomics | ECON 202 Principles of Economics | Social Science |
ECN 201 Prin of Microeconomics | ECON 202 Principles of Microeconomics | Social Science |
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EGR 101 General Engineer Drawing | ENGR 000 General Engineering Drawing | |
EGR 102 General Engineering Drawing | ENGR 000 General Engineering Drawing | |
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ENG 101 English Composition | ENGL 101 Introductn to College Writing | English |
ENG 102 English Composition | ENGL 102 College Writing & Rhetoric | Communications |
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FLF 101 Elementary French | FREN 101 Elementary French I | Communications |
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FLG 104 Intermediate German | GERM 201 Intermediate German I | Communications |
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FLS 101 Elementary Spanish | SPAN 101 Elementary Spanish I | |
FLS 102 Elementary Spanish | SPAN 102 Elementary Spanish II | Communications |
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FOD 101 Intro Prof Food Service | GNRC 000 Intro Prof Food Service | |
FOD 102 Food Production I | GNRC 000 Food Production I | |
FOD 103 Food Production II | GNRC 000 Food Production II | |
FOD 105 Culinary Apprenticeship | GNRC 000 Culinary Apprenticeship | |
FOD 106 Applied Food Service Sani | GNRC 000 Applied Food Service Sani | |
FOD 115 Baking I | GNRC 000 Baking I | |
FOD 116 Advanced Pastry I | GNRC 000 Advanced Pastry I | |
FOD 117 Decorative Pastry | GNRC 000 Decorative Pastry | |
FOD 118 Yeast Bread | GNRC 000 Yeast Bread | |
FOD 206 Food Production III | GNRC 000 Food Production III | |
FOD 207 Hospitality Supervision | GNRC 000 Hospitality Supervision | |
FOD 210 Garde Manger | GNRC 000 Garde Manger | |
FOD 215 Baking II | GNRC 000 Baking II | |
FOD 216 Advanced Pastry II | GNRC 000 Advanced Pastry II | |
FOD 218 Bakery Supervision | GNRC 000 Bakery Supervision | |
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FSS 101 Intro to Fire Science | FOR 000 Intro to Fire Science | |
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GCC 174 Development Young Children | FCS 000 Development Young Children | |
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GEO 116 Human Geography | GEOG 165 Human Geography | Social Science |
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GSO 120 Exp Careers & Coll Majors | INTR 000 Exp Careers & Coll Majors | |
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HIS 102 History of Western Civ II | HIST 102 History of Civilization II | Social Science |
HIS 115 History of World Civ I | HIST 101 History of Civilization | Social Science |
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HUM 101 Intro West Humanities I | HUM 000 Intro West Humanities I | Humanities |
HUM 103 Intro Non-Western Humanities | HUM 000 Intro Non-Western Humanities | Humanities |
HUM 114 Intro to Philosophy | PHIL 103 Ethics | Humanities |
HUM 116 Logic | PHIL 201 Critical Thinking | Humanities |
HUM 118 Philosophy of Science | PHIL 000 Philosophy of Science | |
HUM 203 Comparative Religions | RELS 101 Intro to Religious Studies | |
HUM 205 Intro to Mythology | FLEN 210 Intro to Classic Mythology | Humanities |
HUM 216 Ethics | PHIL 103 Ethics | Humanities |
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LIT 131 Masterpieces of World Lit II | ENGL 000 Masterpieces of World Lit II | Humanities |
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MTH 102 General Educ Statistics | STAT 150 Intro to Statistics | Mathematics |
MTH 112 College Algebra | MATH 143 Pre-calculus Alg/Analytic Geom | Mathematics |
MTH 114 Trigonometry | MATH 144 Analytic Trigonometry | |
MTH 120 Statistics I | STAT 251 Statistical Methods | Mathematics |
MTH 122 Analytic Geometry | MATH 000 Analytic Geometry | Mathematics |
MTH 133 Calculus w/Analytical Geom | MATH 170 Analytic Geometry/Calculus I | Mathematics |
MTH 134 Calculus w/ Analy Geom II | MATH 175 Analytic Geometry/Calculus II | Mathematics |
MTH 201 Calculus w/ Analy Geom III | MATH 275 Analytic Geometry/Calculus III | Mathematics |
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MTO 103 Fundamental Lath Tech | PTTE 000 Fundamental Lathe Tech | |
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MUS 105 Music Appreciation | MUSI 100 Introduction to Music | Humanities |
MUS 124 Symphony Orchestra | MUSA 122 Orchestra | |
MUS 130 EYSO - Philharmonia | MUSA 122 Orchestra | |
MUS 240 Applied Music | MUSA 114 Studio Instruction | |
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PHC 109 Physical Fitness I | PEB 106 Individual & Dual Sports | |
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PHY 101 General Physics | PHYS 111 General Physics I | Natural Science (w/o lab) |
AND | PHYS 111L General Physics I Lab | Natural Science |
PHY 102 General Physics | PHYS 112 General Physics II | Natural Science (w/o lab) |
AND | PHYS 112L General Physics II Lab | Natural Science |
PHY 105 Technical Physics | PHYS 000 Technical Physics | |
PHY 111 Engineering Physics | PHYS 211 Engineering Physics I | Natural Science (w/o lab) |
PHY 112 Engineering Physics | PHYS 212 Engineering Physics II | Natural Science (w/o lab) |
PHY 113 Modern Physics | PHYS 000 Modern Physics | |
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POS 150 Amer Government- Natl | POLS 101 Intro Political Sci/Amer Govt | Social Science |
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PSY 100 Intro to Psychology | PSYC 101 Introduction to Psychology | Social Science |
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RDG 110 Learn Strat College Text | INTR 000 Learn Strat College Text | |
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RMT 201 Hospitality Industry Mgt | GNRC 000 Hospitality Industry Mgt | |
RMT 211 Food, Beverage & Labor Ctl | GNRC 000 Food, Beverage & Labor Ctl | |
RMT 214 Quantity Food Purchasing | GNRC 000 Quantity Food Purchasing | |
RMT 216 Menus & Merchandising | GNRC 000 Menus & Merchandising | |
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SPC 111 Survey of Phy Science | PHYS 000 Survey of Phy Science | Natural Science |
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SPH 101 Fundamentals of Speech | COMM 101 Fundamntls Public Speaking | Communications |
SPH 106 Intro to Brocast & Film | JAMM 000 Intro to Brocast & Film | Humanities |
SPH 110 Interpersonal Comm | COMM 233 Interpersonal Communication | |