| Henry Ford Community College | University of Idaho | Transfer General Education Area(s) |
|---|
| |
| ACT 110 Basic Arch Drafting | ARCH 000 Basic Arch Drafting | |
| ACT 116 Basic Arch CAD | ARCH 000 Basic Arch CAD | |
| |
| ART 101 Two Dimensional De | ART 000 Two Dimensional De | |
| ART 102 Drawing I | ART 111 Drawing I | |
| ART 180 Design & User Need | ID 000 Design & User Need | |
| ART 181 Interior Design St | ID 000 Interior Design St | |
| ART 32.1 Basic Drawing | ART 000 Basic Drawing | |
| ART 33 Basic Design | ART 000 Basic Design | |
| ART 36.2 Paint 2A | ART 000 Paint 2A | |
| |
| BBA 140 Microcomp Application | PTTE 111 Computer Skills | |
| |
| BEC 151 Prin Macroeconomics | ECON 201 Principles of Macroeconomics | Social Science |
| |
| BIO 130 Evolution & Behavr | BIOL 000 Evolution & Behavr | |
| BIO 131 Intro Biology | BIOL 114 Organisms and Environments | Natural Science |
| BIO 138 Environmental Science | ENVS 101 Intro Environmntl Sci | Natural Science (w/o lab) |
| BIO 139 Environmental Science Lab | ENVS 102 Fld Activ/Environmtl Sci | Natural Science |
| BIO 150 Bio: Organ, Genes, | BIOL 116 Organisms/Environments | Natural Science |
| BIO 152 Cells & Molecular Biology | BIOL 115 Cells & the Evolution of Life | Natural Science (w/o lab) |
| AND | BIOL 115L Cells & Evol of Life Lab | Natural Science |
| |
| CHEM 131 Prin of Chemistry | CHEM 111 Principles of Chemistry I | Natural Science (w/o lab) |
| AND | CHEM 111L Principles of Chem I Lab | Natural Science |
| |
| CIS 100 Intro Info Tech | CTE 000 Intro Info Tech | |
| |
| ENG 131 Intro College Writing | ENGL 101 Introductn to College Writing | |
| ENG 132 College Writing | ENGL 102 College Writing & Rhetoric | Communications |
| |
| ENGL 132 College Writing | ENGL 102 College Writing & Rhetoric | Communications |
| |
| GEOG 132 World Region Geogr | GEOG 200 World Regional Geography | Social Science |
| |
| HIST 111 Ancient World Hist | HIST 000 Ancient World Hist | |
| |
| HOSP 105 Appl Food Serv San | FCS 000 Appl Food Serv San | |
| HOSP 110 Intro Hospitality Industry | FCS 000 Intro Hospitality Industry | |
| HOSP 115 International Cooking | GNRC 000 International Cooking | |
| HOSP 121 Intro Quality Food | GNRC 000 Intro Quality Food | |
| HOSP 123 Intro Prof Cooking Lab | GNRC 000 Intro Prof Cooking Lab | |
| HOSP 130 Food & Nutrition | FCS 205 Concepts In Human Nutr | |
| HOSP 140 Adv Food Prep | GNRC 000 Adv Food Prep | |
| HOSP 150 Dining Room Op | GNRC 000 Dining Room Op | |
| HOSP 160 Hosp Purchase | GNRC 000 Hosp Purchase | |
| HOSP 170 Food & Bev Cntrl | GNRC 000 Food & Bev Cntrl | |
| HOSP 190 Hosp Studies | FCS 000 Hosp Studies | |
| HOSP 210 Hotel/Rest Super | FCS 000 Hotel/Rest Super | |
| HOSP 231 Adv Baking | GNRC 000 Adv Baking | |
| HOSP 241 Garde Manger | FCS 000 Garde Manager | |
| HOSP 245 Hotel & Rest Desserts | GNRC 000 Hotel & Rest Desserts | |
| HOSP 290 Hosp Studies | FCS 000 Hosp Studies | |
| |
| HPE 105 Bowling I | PEB 106 Indiv & Dual Sports/Bowling | |
| HPE 153 Nutrition | FCS 205 Concepts In Human Nutr | |
| |
| HPEA 155 Relax Tech for Str | PEP 000 Relax Tech for Str | |
| HPEA 205 Bowling 2 | PEB 106 Individual & Dual Sports | |
| |
| MATH 104 Math for Food Serv | MATH 000 Math for Food Service | |
| MATH 110 Intermediate Algebra | MATH 108 Intermediate Algebra | |
| MATH 115 College Algebra | MATH 143 Pre-calculus Alg/Analytic Geom | Mathematics |
| |
| PHIL 31 Intro to L | PHIL 000 Intro to L | |
| |
| POLS 131 Intro Political Sci | POLS 101 Intro Political Sci/Amer Govt | Social Science |
| |
| PSY 131 Intro Psychology | PSYC 101 Introduction to Psychology | Social Science |
| |
| SOC 131 Intro Sociology | SOC 101 Introduction to Sociology | Social Science |
| |
| SPC 131 Fund of Speaking | COMM 101 Fundamntls Public Speaking | Communications |
| |
| STH 131 Theatre Appreciation | THE 101 Intro to the Theatre | Humanities |
| STH 132 Actiong 1 | THE 105 Basics of Performance 1 | |
| |
| TCM 131 Intro to Telecomm | COMM 000 Intro to Telecomm | |
| TCM 251 Audio Production I | COMM 000 Audio Production I | |
