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Course Equivalencies for Transfer Students from:

Finlandia University

601 Quincy St
Hancock, MI 49930

updated: 24-May-2023
Finlandia UniversityUniversity of IdahoTransfer General Education Area(s)
 
BIO 100 The Biology MajorBIOL 101 Perspectives In Biology
BIO 111 Bio: Essen for LifeBIOL 115 Cells & the Evolution of LifeNatural Science (w/o lab)
AND BIOL 115L Cells & Evol of Life LabNatural Science
BIO 113 Bio: Divrs of LifeBIOL 114 Organisms and EnvironmentsNatural Science
BIO 171 Anatomy/Phys. IBIOL 000 Anatomy/Phys. I
BIO 171L A & P - I LabBIOL 000 A & P - I Lab
BIO 175 Anatomy/Physiology IIBIOL 228 Anatomy and Physiology II
BIO 273 MicrobiologyBIOL 250 General MicrobiologyNatural Science (w/o lab)
AND BIOL 255 General Microbiology LabNatural Science
BIO 300 EcologyREM 221 Principles of Ecology
BIO 382 Junior SeminarBIOL 000 Junior Seminar
 
BS 112 Word ProcessingPTTE 000 Word Processing
BS 151 Intro to BusinessBUS 101 Intro Bus Enterprises
BS 180 General Office ProceduresPTTE 000 General Office Procedures
BS 201 Principles of Acctg IACCT 201 Intro Financial Acctg
 
CHM 100 Basic ChemistryCHEM 000 Basic Chemistry
CHM 115 General Chemistry ICHEM 111 Principles of Chemistry INatural Science (w/o lab)
AND CHEM 111L Principles of Chem I LabNatural Science
CHM 116 General Chemistry IICHEM 112 General Chemistry IINatural Science (w/o lab)
AND CHEM 112L General Chemistry II LabNatural Science
CHM 145 Chem Living SystCHEM 000 Chem Living Syst
 
CIS 102 Intro Computer ApplicationsPTTE 111 Computer Skills
 
COM 108 Fund Pub SpeakingCOMM 101 Fundamntls Public SpeakingCommunications
 
ENG 103 College English IENGL 101 Introductn to College WritingEnglish
ENG 104 College English IIENGL 102 Writing and Rhetoric IIEnglish
 
FA 177 DrawingART 111 Drawing I
 
GEO 202 Geography of North AmericaGEOG 000 Geography of North America
 
HCM 352 Healthcare Law/EthicH&S 000 Healthcare Law/Ethic
 
HR 101 Food Service Mgmt IFCS 000 Food Service Mgmt I
HR 102 Food Service Mgmt IIFCS 000 Food Service Mgmt II
HR 103 Basic Food PreparationFCS 170 Introductory Foods
HR 104 Quantity Food PreparationFCS 000 Quantity Food Preparation
HR 201 Hospitality Management IREC 000 Hospitality Management I
 
HSC 112 Medical TermH&S 000 Medical Term
HSC 200 Nutrition & HealthFCS 205 Concepts In Human Nutrition
 
LL 101 Basic EnglishENGL 101 Introductn to College WritingEnglish
 
MAT 140 Intermediate AlgebraMATH 108 Intermediate Algebra
MAT 145 College AlgebraMATH 143 College AlgebraMathematics
MAT 191 Calculus IMATH 170 Calculus 1Mathematics
 
MUS 121 Music AppreciationMUSI 100 Introduction to MusicHumanities
MUS 123 Music for Elementary TeachersMUST 000 Music for Elem Teachers
MUS 131 Piano IMUSA 145 Piano Class
MUS 132 Piano IIMUSA 146 Piano Class
MUS 263 Music EnsembleMUSA 000 Music Ensemble
 
PHS 105 General Physics IPHYS 111 General Physics INatural Science (w/o lab)
AND PHYS 111L General Physics I LabNatural Science
PHS 106 General Physics IIPHYS 112 General Physics IINatural Science (w/o lab)
AND PHYS 112L General Physics II LabNatural Science
 
PSY 101 Intro PsychologyPSYC 101 Introduction to PsychologySocial Science
 
RP 105 Ethical Decision MakingPHIL 201 Critical Thinking
 
SM 115 General ChemistryCHEM 111 Principles of Chemistry INatural Science
SM 145 College AlgebraMATH 143 Pre-calculus Alg/Analytic GeomMathematics
 
SOC 101 Intro SociologySOC 101 Introduction to SociologySocial Science
SOC 201 General SociologySOC 101 Introduction to SociologySocial Science
 
SS 141 PsychologyPSYC 101 Introduction to PsychologySocial Science
 
UNS 115 Sisu SeminarINTR 000 Sisu Seminar