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Course Equivalencies for Transfer Students from:

Culinary Inst Amer

1946 Campus Drive
Hyde Park, NY 99161

updated: 24-May-2023
Culinary Inst AmerUniversity of IdahoTransfer General Education Area(s)
 
ARTS 111 Intro to GastronomyGNRC 000 Intro to Gastronomy
ARTS 112 Food SafetyGNRC 000 Food Safety
ARTS 243 NutritionGNRC 000 Nutrition
 
BAKE 110 Bak. Ingredients & EquipGNRC 000 Bak. Ingredients & Equip
BAKE 111 Hearth Breads & RollsGNRC 000 Hearth Breads & Rolls
BAKE 112 Culinary SkillsGNRC 000 Culinary Skills
BAKE 113 Principles of DesignGNRC 000 Principles of Design
BAKE 120 Baking TechniquesGNRC 000 Baking Techniques
BAKE 121 Pastry TechniquesGNRC 000 Pastry Techniques
BAKE 122 Cookies, Tarts, MignardiseGNRC 000 Cookies, Tarts, Mignardise
BAKE 123 Basic & Classical CakesGNRC 000 Basic & Classical Cakes
BAKE 124 Indiv & Production PastryGNRC 000 Indiv & Production Pastry
BAKE 151 2nd Sem Baking PracticalGNRC 000 2nd Sem Baking Practical
BAKE 202 Specialty BreadsGNRC 000 Specialty Breads
BAKE 225 5th Sem Costing ExamGNRC 000 5th Sem Costing Exam
BAKE 230 5th Sem baking PracticalGNRC 000 5th Sem baking Practical
BAKE 240 Confect Art/Special OccGNRC 000 Confect Art/Special Occ
BAKE 241 Baking & Pastry Skill DevGNRC 000 Baking & Pastry Skill Dev
BAKE 242 Chocolates & ConfectnGNRC 000 Chocolates & Confectn
BAKE 245 Contemp Cakes & DessertsGNRC 000 Contemp Cakes & Desserts
BAKE 251 Adv Baking PrincGNRC 000 Adv Baking Princ
BAKE 252 Restaurant Prod DessertsGNRC 000 Restaurant Prod Desserts
BAKE 254 Cafe OperationsGNRC 000 Cafe Operations
BAKE 255 Beverages & Customer ServGNRC 000 Beverages & Customer Serv
 
CULA 210 Classical Banquet CuisineGNRC 000 Classical Banquet Cuisine
CULA 242 Cuisines of Europe & MediGNRC 000 Cuisines of Europe & Medi
CULA 251 Nutritional CookingGNRC 000 Nutritional Cooking
CULA 255 Formal Restaurant CookingGNRC 000 Formal Restaurant Cooking
 
CULP 120 Skill Development IIIGNRC 000 Skill Development III
CULP 121 Cuisines of the AmericasGNRC 000 Cuisines of the Americas
CULP 122 Cuisines of AsiaGNRC 000 Cuisines of Asia
CULP 125 Garde MangerGNRC 000 Garde Manger
CULP 150 2nd Sem Costing ExamGNRC 000 2nd Sem Costing Exam
CULP 151 2nd Sem Culinary Prac ExtGNRC 000 2nd Sem Culinary Prac Ext
CULP 165 Quantity Food ProductionGNRC 000 Quantity Food Production
 
CULS 114 Product KnowledgeGNRC 000 Product Knowledge
CULS 115 Meat Id & FabricationGNRC 000 Meat Id & Fabrication
CULS 116 Seafood Id & FabricationGNRC 000 Seafood Id & Fabrication
CULS 118 Skill Development IGNRC 000 Skill Development I
CULS 119 Skill Development IIGNRC 000 Skill Development II
CULS 250 5th Sem Costing ExamGNRC 000 5th Sem Costing Exam
CULS 251 5th Sem Culinary Pract ExGNRC 000 5th Sem Culinary Pract Ex
 
ENGL 110 WritingENGL 000 Writing
ENGL 150 2nd Sem Writing ExamENGL 000 2nd Sem Writing Exam
 
EXTN 097 Externship Prep Seminar IGNRC 000 Externship Prep Seminar I
EXTN 098 Externship Prep Seminar IGNRC 000 Externship Prep Seminar I
EXTN 099 Externship Reg SeminarGNRC 000 Externship Reg Seminar
EXTN 150 Externship Culinary ArtGNRC 000 Externship Culinary Art
EXTN 151 Externship Baking & PastryGNRC 000 Externship Baking & Pastry
 
MGMT 110 MathematicsMATH 000 Mathematics
MGMT 121 Intro Interpersonal CommCOMM 000 Intro Interpersonal Comm
MGMT 240 Intro to ManagementBUS 000 Intro to Management
MGMT 242 Menu DevelopmentGNRC 000 Menu Development
MGMT 245 Controlling Cost & PurchGNRC 000 Controlling Cost & Purch
MGMT 246 Restaurant LawGNRC 000 Restaurant Law
 
ROPS 210 Intro Catering Hosp & ServGNRC 000 Intro Catering Hosp & Serv
ROPS 240 Wine StudiesGNRC 000 Wine Studies
ROPS 250 Intro Table ServiceGNRC 000 Intro Table Service
ROPS 254 Italian CuisineGNRC 000 Italian Cuisine
ROPS 255 Formal Hosp & Serv MngmtGNRC 000 Formal Hosp & Serv Mngmt