Culinary Inst Amer | University of Idaho | Transfer General Education Area(s) |
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ARTS 111 Intro to Gastronomy | GNRC 000 Intro to Gastronomy | |
ARTS 112 Food Safety | GNRC 000 Food Safety | |
ARTS 243 Nutrition | GNRC 000 Nutrition | |
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BAKE 110 Bak. Ingredients & Equip | GNRC 000 Bak. Ingredients & Equip | |
BAKE 111 Hearth Breads & Rolls | GNRC 000 Hearth Breads & Rolls | |
BAKE 112 Culinary Skills | GNRC 000 Culinary Skills | |
BAKE 113 Principles of Design | GNRC 000 Principles of Design | |
BAKE 120 Baking Techniques | GNRC 000 Baking Techniques | |
BAKE 121 Pastry Techniques | GNRC 000 Pastry Techniques | |
BAKE 122 Cookies, Tarts, Mignardise | GNRC 000 Cookies, Tarts, Mignardise | |
BAKE 123 Basic & Classical Cakes | GNRC 000 Basic & Classical Cakes | |
BAKE 124 Indiv & Production Pastry | GNRC 000 Indiv & Production Pastry | |
BAKE 151 2nd Sem Baking Practical | GNRC 000 2nd Sem Baking Practical | |
BAKE 202 Specialty Breads | GNRC 000 Specialty Breads | |
BAKE 225 5th Sem Costing Exam | GNRC 000 5th Sem Costing Exam | |
BAKE 230 5th Sem baking Practical | GNRC 000 5th Sem baking Practical | |
BAKE 240 Confect Art/Special Occ | GNRC 000 Confect Art/Special Occ | |
BAKE 241 Baking & Pastry Skill Dev | GNRC 000 Baking & Pastry Skill Dev | |
BAKE 242 Chocolates & Confectn | GNRC 000 Chocolates & Confectn | |
BAKE 245 Contemp Cakes & Desserts | GNRC 000 Contemp Cakes & Desserts | |
BAKE 251 Adv Baking Princ | GNRC 000 Adv Baking Princ | |
BAKE 252 Restaurant Prod Desserts | GNRC 000 Restaurant Prod Desserts | |
BAKE 254 Cafe Operations | GNRC 000 Cafe Operations | |
BAKE 255 Beverages & Customer Serv | GNRC 000 Beverages & Customer Serv | |
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CULA 210 Classical Banquet Cuisine | GNRC 000 Classical Banquet Cuisine | |
CULA 242 Cuisines of Europe & Medi | GNRC 000 Cuisines of Europe & Medi | |
CULA 251 Nutritional Cooking | GNRC 000 Nutritional Cooking | |
CULA 255 Formal Restaurant Cooking | GNRC 000 Formal Restaurant Cooking | |
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CULP 120 Skill Development III | GNRC 000 Skill Development III | |
CULP 121 Cuisines of the Americas | GNRC 000 Cuisines of the Americas | |
CULP 122 Cuisines of Asia | GNRC 000 Cuisines of Asia | |
CULP 125 Garde Manger | GNRC 000 Garde Manger | |
CULP 150 2nd Sem Costing Exam | GNRC 000 2nd Sem Costing Exam | |
CULP 151 2nd Sem Culinary Prac Ext | GNRC 000 2nd Sem Culinary Prac Ext | |
CULP 165 Quantity Food Production | GNRC 000 Quantity Food Production | |
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CULS 114 Product Knowledge | GNRC 000 Product Knowledge | |
CULS 115 Meat Id & Fabrication | GNRC 000 Meat Id & Fabrication | |
CULS 116 Seafood Id & Fabrication | GNRC 000 Seafood Id & Fabrication | |
CULS 118 Skill Development I | GNRC 000 Skill Development I | |
CULS 119 Skill Development II | GNRC 000 Skill Development II | |
CULS 250 5th Sem Costing Exam | GNRC 000 5th Sem Costing Exam | |
CULS 251 5th Sem Culinary Pract Ex | GNRC 000 5th Sem Culinary Pract Ex | |
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ENGL 110 Writing | ENGL 000 Writing | |
ENGL 150 2nd Sem Writing Exam | ENGL 000 2nd Sem Writing Exam | |
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EXTN 097 Externship Prep Seminar I | GNRC 000 Externship Prep Seminar I | |
EXTN 098 Externship Prep Seminar I | GNRC 000 Externship Prep Seminar I | |
EXTN 099 Externship Reg Seminar | GNRC 000 Externship Reg Seminar | |
EXTN 150 Externship Culinary Art | GNRC 000 Externship Culinary Art | |
EXTN 151 Externship Baking & Pastry | GNRC 000 Externship Baking & Pastry | |
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MGMT 110 Mathematics | MATH 000 Mathematics | |
MGMT 121 Intro Interpersonal Comm | COMM 000 Intro Interpersonal Comm | |
MGMT 240 Intro to Management | BUS 000 Intro to Management | |
MGMT 242 Menu Development | GNRC 000 Menu Development | |
MGMT 245 Controlling Cost & Purch | GNRC 000 Controlling Cost & Purch | |
MGMT 246 Restaurant Law | GNRC 000 Restaurant Law | |
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ROPS 210 Intro Catering Hosp & Serv | GNRC 000 Intro Catering Hosp & Serv | |
ROPS 240 Wine Studies | GNRC 000 Wine Studies | |
ROPS 250 Intro Table Service | GNRC 000 Intro Table Service | |
ROPS 254 Italian Cuisine | GNRC 000 Italian Cuisine | |
ROPS 255 Formal Hosp & Serv Mngmt | GNRC 000 Formal Hosp & Serv Mngmt | |