Johnson & Wales Univ | University of Idaho | Transfer General Education Area(s) |
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AC 1000 Applied Business Math | PTTE 185 Business Computation Concepts | |
AC 1001 Intro Accounting I | ACCT 201 Intro Financial Acctg | |
AC 1002 Intro to Accounting II | ACCT 202 Intro Managerial Acctg | |
AC 1011 Hosp Accounting I | ACCT 000 Hosp Accounting I | |
AC 1012 Hosp Accounting II | ACCT 000 Hosp Accounting II | |
AC 2011 Federal Taxes I | ACCT 483 Federal & State Taxes I | |
AC 2021 Interm Acct Topics | ACCT 305 Accounting Information Systems | |
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AD 1001 Advertising Concepts | BUS 000 Advertising Concepts | |
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AR 2020 Intro to the Arts | ART 100 Visual Art | Humanities |
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BIO 1011 General Biology I | BIOL 115 Cells & the Evolution of Life | Natural Science (w/o lab) |
BIO 1015 General Biology I Lab | BIOL 115L Cells & Evol of Life Lab | Natural Science |
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BPA 1100 Intro to Bread & Rolls | GNRC 000 Intro to Bread & Rolls | |
BPA 1200 Classical French Pastries | GNRC 000 Classical French Pastries | |
BPA 1300 Hot & Cold Dessert Present | GNRC 000 Hot & Cold Dessert Present | |
BPA 1400 Cake Decorating & Petits Fours | GNRC 000 Cake Decorating & Petits Fours | |
BPA 2100 Adv Cake Dec/Class French Tort | GNRC 000 Adv Cake Dec/Class French Tort | |
BPA 2200 Choc/Sugar Artistry/Showpieces | GNRC 000 Choc/Sugar Artistry/Shopieces | |
BPA 2296 Pastry Arts Cooperative Educ | GNRC 000 Pastry Arts Cooperative Educ | |
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CA 1200 Fundamentals | FCS 000 Fundamentals | |
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CAR 1003 Intro to Career Mgmt-Culinary | INTR 000 Intro to Career Mgmt-Culinary | |
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EC 1001 Macroeconomics | ECON 201 Principles of Economics | Social Science |
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EN 1001 Amer Literary Experience | ENGL 175 Introduction to Literature | |
EN 1010 English Composition | ENGL 101 Introductn to College Writing | English |
EN 1020 English Composition | ENGL 102 College Writing & Rhetoric | Communications |
EN 1021 Adv Comp & Communication | ENGL 313 Business Writing (LWDV) | Communications |
EN 1030 Communication Skills | COMM 101 Fundamntls Public Speaking | Communications |
EN 1050 Communication Skills | COMM 101 Fundamntls Public Speaking | Communications |
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ENG 1020 English Composition | ENGL 101 Introductn to College Writing | English |
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EQ 1001 Intro to Horse Mgmt | AVS 166 Horse Management Lab | |
EQ 1010 Equine Physiology & Genetics | AVS 000 Equine Physiology & Genetics | |
EQ 1020 Equine Eval & Selection | AVS 366 Equine Science & Management | |
EQ 1030 Fndn of Riding the | AVS 000 Fndn of Riding Theory | |
EQ 1061 Prin of Riding I | AVS 000 Prin of Riding I | |
EQ 1062 Prin of Riding II | AVS 000 Prin of Riding II | |
EQ 1063 Prin of Riding III | AVS 000 Prin of Riding III | |
EQ 1071 Equine Mgmt Practicum I | AVS 000 Equine Mgmt Practicum | |
EQ 1072 Equine Mgmt Practicum II | AVS 000 Equine Mgmt Practicum II | |
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FI 2001 Prin of Investments | ACCT 000 Prin of Investments | |
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FM 1010 Food Fundamentals | FCS 170 Introductory Foods | |
FM 1060 Sanitation Management | FCS 000 Sanitation Management | |
FM 2020 Hospitality Purchasing | FCS 000 Hospitality Purchasing | |
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FSM 1055 Baking Formula Technology | FST 000 Baking Formula Technology | |
FSM 1060 Sanitation Management | FST 000 Sanitation Management | |
FSM 2025 Food & Beverage Cost Control | GNRC 000 Food & Beverage Cost Control | |
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HI 2002 World History since 1500 | HIST 101 History of Civilization I | Social Science |
AND | HIST 102 History of Civilization II | Social Science |
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HM 3060 Private Club Management | BUS 000 Private Club Management | |
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LEAD 2001 Foundations of Lead Studies | INTR 000 Foundations of Ldrshp Studies | |
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LW 2001 Legal Environment of Business | BLAW 265 Legal Environment of Business | |
LW 2010 Hospitality Law | BLAW 000 Hospitality Law | |
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MATH 1002 Survey of College Mathematics | MATH 000 Survey of College Mathematics | |
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MG 1001 Prin of Management | MHR 311 Intro to Management | |
MG 2001 Human Resource Management | BUS 000 Human Resource Mgmt | |
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MT 1002 Finite Math | MATH 130 Finite Math | Mathematics |
MT 1020 Algebra I | MATH 000 Algebra I | |
MT 2001 Statistics | STAT 150 Intro To Statistics | Mathematics |
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PD 1003 Professional Development | INTR 000 Professional Development | |
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PS 2001 General Psychology | PSYC 101 Introduction to Psychology | Social Science |
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RL 1001 Intro Rec/Leisure Mgmt | REC 000 Intr Rec/Leisure Mgmt | |
RL 2010 Recreation Leadership | REC 243 Recreation Activities | |
RL 2020 Resort Management | REC 102 Intro To Rec Prof | |
RL 2030 Public Recreation | REC 000 Public Recreation | |
RL 2060 Camp Administration | REC 254 Camp Leadership | |
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RT 1001 Intro to Retailing I | BUS 000 Intro to Retailing I | |
RT 1002 Intro to Retailing II | BUS 000 Intro to Retailing II | |
RT 1010 Textiles | FCS 123 Textiles | |
RT 1020 Business of Fashion | FCS 000 Business of Fashion | |
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SC 1015 Intro to Life Science | BIOL 115 Intro To The Life Sci | Natural Science (w/o lab) |
SC 2020 Health Science I | H&S 150 Wellness Lifestyles | |
SC 3010 Environmental Science | ENVS 101 Intro Environmntl Sci | Natural Science (w/o lab) |
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SCI 1015 Intro to Life Sciences | BIOL 000 Intro to Life Sciences | Natural Science (w/o lab) |
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SL 1001 Learn & Wrtg about Comm | ENGL 000 Learn & Wrtg about Comm | |
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SO 2001 Sociology I | SOC 101 Introduction to Sociology | Social Science |
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SP 1001 Conversational Spanish I | SPAN 101 Elementary Spanish I | Communications |
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SS 1001 Freshman Seminar I | INTR 101 Freshmn Transition Sem | |
SS 1003 Freshman Seminar III | INTR 101 Freshmn Transition Sem III | |
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TS 1000 Intro to Computers | PTTE 111 Computer Skills | |
TS 1010 Microcomputer Application | PTTE 111 Computer Skills | |