Johnson & Wales Univ - Co | University of Idaho | Transfer General Education Area(s) |
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CUL 1315 Stocks, Sauces & Soups | FS 000 Stocks, Sauces & Soups | |
CUL 1325 Essentials of Dining Room | FS 000 Essentials of Dining Room | |
CUL 1335 Traditional European Cuisine | FS 000 Traditional European Cuisine | |
CUL 1345 Intro to Baking & Pastry | FS 000 Intro to Baking & Pastry | |
CUL 1355 New World Cuisine | FS 000 New World Cuisine | |
CUL 1365 Principles of Beverage Service | FS 000 Principles of Beverage Service | |
CUL 1375 Nutrition & Sensory Analysis | FS 000 Nutrition & Sensory Analysis | |
CUL 1385 Fund of Foodservice Production | FS 000 Fund of Foodservice Production | |
CUL 1395 Purchasing & Product Ident | FS 000 Purchasing & Product Ident | |
CUL 1405 Skills of Meatcutting | FS 000 Skills of Meatcutting | |
CUL 2215 Grade Manger | FS 000 Grade Manger | |
CUL 2225 Classical French Cuisine | FS 000 Classical French Cuisine | |
CUL 2235 Adv Dining Room Procedures | FS 000 Adv Dining Room Procedures | |
CUL 2245 International Cuisine | FS 000 International Cuisine | |
CUL 2255 Adv Patisserie/Dessert | FS 000 Adv Patisserie/Dessert | |
CUL 2626 Culinary Arts Internship | FS 000 Culinary Arts Internship | |
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EC 1001 Macroeconomics | ECON 201 Principles of Economics | Social Science |
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EN 1001 Intro to Literary Genres | ENGL 175 Introduction/Literary Genres | |
EN 1020 English Composition | ENGL 101 Introductn to College Writing | English |
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ENG 1020 English Composition | ENGL 101 Intro to College Writing | English |
ENG 1021 Adv Composition & Communicatio | ENGL 102 College Writing & Rhetoric | Communications |
ENG 1030 Communication Skills | ENGL 000 Communication Skills | |
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FSM 1065 Food Safety & Sanitation Mgmt | FS 220 Food Safety/Quality | |
FSM 2045 Intro Menu Planning & Cost Ctr | FCS 000 Intro Menu Planning & Cost Ctr | |
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IB 1001 Intro to Global Business | BUS 000 Intro to Global Business | |
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LEAD 1010 Foundations of Lead Studies | INTR 000 Foundations of Lead Studies | |
LEAD 2001 Foundations of Lead Studies | INTR 000 Foundations of Lead Studies | |
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MATH 1930 Quantitative Analysis I | MATH 000 Quantitative Analysis I | Mathematics |
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MK 1001 Prin of Marketing | BUS 000 Prin of Marketing | |
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NUTR 2001 Introduction to Nutrition | FCS 205 Concepts In Human Nutrition | |
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PD 1003 Intro to Career Mgmt | INTR 000 Intro to Career Mgmt | |
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SC 1015 Intro to Life Science | BIOL 000 Intro to Life Sci | Natural Science |
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SCI 3010 Environmental Scinece | ENVS 101 Intro Environmntl Sci | Natural Science (w/o lab) |
AND | ENVS 102 Fld Activ/Environmtl Sci | Natural Science |